Traditional Greek Cooking: Food And Wines Of Greece
Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries? a cuisine that has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its people for good living and good food. In every household in Greece the kitchen is a small temple dedicated to taste, fresh ingredients, wonderful flavors and true simplicity of cooking. This dedication, together with the disarming warmth and enthusiasm of Greek hospitality is beautifully evoked in George Moudiotis s delightful ... Read more
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