Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Sk rtoft M lle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Sk rtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, ... Read more
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