The Joy of Jams, Jellies, and Other Sweet Preserves
PRAISE for JOY OF JAMS, JELLIES, & OTHER SWEET PRESERVES "This terrific guide to modern home preserving has everything you need to know to put by the season's finest. Filled with fruit delights from Apple Butter to Watermelon Molasses, this is a treasure-trove of recipes you'll want to explore all year long." - David Lebovitz, author of The Great Book of Chocolate and The Perfect Scoop "As a small commercial jam maker, I found the history of fruit preserves interesting and informative. Linda Ziedrich presents the basics of jam and jelly making in a way that is easy ... Read more
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